Turkey Meatloaf Florentine

Name: Turkey Meatloaf Florentine
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 lb. ground turkey breast; 1/2 cup fresh bread crumbs; 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 1 clove garlic , minced; 1 egg; 1 pkg. (10 oz.) frozen chopped spinach , thawed, squeezed dry; 1/2 cup chopped red pepper s; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

20
min.

Servings

8 servings

We know your mom's meatloaf will always hold a special place in your heart. But this Turkey Meatloaf Florentine is the one you'll want on your plate!

What You Need

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1 1/2 lb. ground turkey breast
1/2 cup fresh bread crumbs
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 clove garlic, minced
1 egg
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/2 cup chopped red peppers
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Make It

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Heat oven to 350°F.
Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

8 servings

Healthy Living

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Starch
3 Meat (L)

Nutrition Bonus

A base of ground turkey breast makes this meatloaf a smart choice. Spinach adds an excellent source of vitamin A and teams up with the red peppers to provide vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	170

Total fat	5g
Saturated fat	2.5g
Cholesterol	75mg
Sodium	230mg
Carbohydrate	7g
Dietary fiber	2g
Sugars	1g
Protein	25g
% Daily Value
Vitamin A	90 %DV
Vitamin C	10 %DV
Calcium	10 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.