Turkey Meatloaf Florentine - Kraft Recipes Top
Comida Kraft
Recipe Box

Turkey Meatloaf Florentine

Prep Time
Total Time

8 servings

We know your mom's meatloaf will always hold a special place in your heart. But this Turkey Meatloaf Florentine is the one you'll want on your plate!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
  • Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
  • Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.

Special Equipment Needed

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

A base of ground turkey breast makes this meatloaf a smart choice. Spinach adds an excellent source of vitamin A and teams up with the red peppers to provide vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 5g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews