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Main dishes

Turkey Meatloaf for Two

Turkey Meatloaf for Two recipe
photo by:kraft
This little turkey meatloaf for two is big on flavor and texture, with tangy BBQ sauce and chunks of red potato and sweet onion.
time
prep:
10 min
total:
45 min
servings
total:
2 servings
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What You Need

1
small  sweet onion
10
oz.  red potatoes (about 2), cut into 1-inch chunks
2
 carrots, cut diagonally into 1-inch-thick slices
2
tsp.  olive oil
1/2
lb.  93%-fat-free ground turkey
6
 multigrain saltine crackers, crushed (about 1/4 cup)
1
 egg white
2
Tbsp.  BULL'S-EYE Original Barbecue Sauce
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

MINCE enough onion to measure 1/4 cup; set aside. Cut remaining onion into wedges. Combine potatoes, carrots and onion wedges in large bowl. Add oil; toss to coat. Spread onto bottom of 15x10x1-inch pan. Bake 15 min.

MIX turkey, minced onions, cracker crumbs and egg white in same bowl. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Brush with barbecue sauce.

BAKE 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
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