Turkey Meatloaf Muffins - Kraft Recipes Top
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Turkey Meatloaf Muffins

Prep Time
Total Time

8 servings

Get ready for moist, flavorful turkey meatloaf, courtesy of your handy-dandy muffin pan. We topped each serving with melty cheese to make 'em extra delish.

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Make It

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  • Heat oven to 350 degrees F.
  • Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
  • Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
  • Spray two muffin tins with non-stick cooking spray. Fill 16 cups each cup ¾ full and top each with remaining ketchup.
  • Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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