Turkey Mozzarella Sandwich Loaf - Kraft Recipes Top
Comida Kraft
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Turkey Mozzarella Sandwich Loaf

Prep Time
Total Time

10 servings

If you're hungry, try this tasty Turkey Mozzarella Picnic Loaf! Pack turkey, ham, and mozzarella cheese into a loaf of sourdough for a yummy meal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush dressing onto inside of bread shell.
  • Fill with layers of spinach, 1/2 cup cheese, onions, deli meat, tomatoes, cucumbers and remaining cheese. Cover with top of bread loaf; wrap in foil.
  • Bake 45 min. Let stand 10 min. before cutting into wedges to serve.

Special Equipment Needed


Prepare using KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing.


  • 10 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

You thought this deli favorite couldn't get any better? Here, the cheese contains calcium and the spinach adds a good source of vitamin A.

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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