Turkey Muffuletta - Kraft Recipes Top
Comida Kraft
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Turkey Muffuletta

Prep Time
Total Time

6 servings

This Turkey Muffuletta is served on split ciabatta loaf with a mix of colorful veggies, including celery, red peppers and green and black olives.

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What You Need

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Make It

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  • Mix vegetables, olives, parsley, oregano, oil and vinegar; spread onto bottom half of bread.
  • Cover with turkey, cheese and top of bread.
  • Cut sandwich lengthwise in half, then slice crosswise.

Special Equipment Needed

Make Ahead

This flavorful sandwich can be prepared ahead of time. Refrigerate up to 4 hours before serving.

Serving Suggestion

When including as part of a party menu, cut sandwich into 12 smaller portions for easier serving.


Substitute 3/4 cup purchased olive salad or muffuletta topping for the olive mixture in this recipe. Look for it in the deli or condiment section of your grocery store.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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