Turkey 'N Stuffing Zucchini Boats

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

Trust us, you don't want to miss these boats! Filled with ground turkey, stuffing mix and Parmesan, these zucchini boats make a family-pleasing main dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Scoop out seeds and flesh from centers of zucchini halves; discard. Place shells on foil-covered rimmed baking sheet.
  • Mix turkey, stuffing mix, Parmesan, egg and ketchup. Press into zucchini shells; top with spaghetti sauce and mozzarella.
  • Bake 25 min. or until filling is done (165ºF).

Substitute

Prepare using lean ground beef.

Substitute

Prepare using a combination of yellow squash and zucchini.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 150mg
Sodium 830mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 6g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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