Turkey-Parmesan Casserole - Kraft Recipes Top
Comida Kraft
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Turkey-Parmesan Casserole

Prep Time
Total Time

6 servings, 1-1/3 cups each

This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti as directed on package; drain.
  • Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 360
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was very good. This recipe was very good. I had cut up a turkey and froze the pieces for later. I took the left over carcus (with lots of meat still on it) and boiled it to make stock. After cooking it, I had about 3 cups of meat. It was more shredded than chopped.I used that meat for this recipe. I also omitted the broccoli, because I didn't have any. This was so yummy. If i make it again, I'll make sure and add the broccoli.
Date published: 2010-01-21
Rated 5 out of 5 by from Awesome! Awesome! I took advantage of cheap Thanksgiving Turkey deals & bought a few extra Turkeys to deep freeze. We will be having a once monthly "Turkey Week." This made a great leftover Turkey meal that didn't feel like Thanksgiving! I added Shredded Swiss Cheese both in the soup mix and sprinkled it on top. I also flash steamed fresh broccoli instead of using frozen. Yummy!
Date published: 2010-12-23
Rated 4 out of 5 by from Easy, tasty, and my 3 year old ate it. Easy, tasty, and my 3 year old ate it. Husband loved it. I used fresh broccili instead of frozen and I only had cream of celery but it turned out great. I will make this one again!
Date published: 2006-08-30
Rated 5 out of 5 by from My family loved this recipe! My family loved this recipe! Very easy too! Used fat-free soup and sour cream, and didn't miss it at all. I did put crunchy onions on top, and everyone enjoyed the added crunch and flavor. Also, I used fresh broccoli, which I steamed over the boiling spaghetti.
Date published: 2005-10-18
Rated 3 out of 5 by from This recipe os ok. This recipe os ok. If I make it again I will put a little less sour cream and maybe try a different soup. Like cream of brocolli. Also, I added diced mushrooms and my fiance loved it.
Date published: 2008-09-08
Rated 4 out of 5 by from Great overall. Great overall. Didn't like the thawed broccoli - fresh would be much better. It still tasted great using only 8 oz sour cream and no fat milk.
Date published: 2005-12-29
Rated 4 out of 5 by from Easy to prepare and a change from regular spagetti. Easy to prepare and a change from regular spagetti. A good way to use left over turkey. Just add salad and bread for a complete meal.
Date published: 2002-10-27
Rated 5 out of 5 by from This was so easy. This was so easy. Instead of broccoli I added a can of peas and a touch of garlic. This was prefect for the holiday leftovers.
Date published: 2002-12-11
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