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6 servings, 1-1/3 cups each
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Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used mayo instead of miracle whip, just a personal preference
Awesome! I took advantage of cheap Thanksgiving Turkey deals & bought a few extra Turkeys to deep freeze. We will be having a once monthly "Turkey Week." This made a great leftover Turkey meal that didn't feel like Thanksgiving! I added Shredded Swiss Cheese both in the soup mix and sprinkled it on top. I also flash steamed fresh broccoli instead of using frozen. Yummy!
This recipe was very good. I had cut up a turkey and froze the pieces for later. I took the left over carcus (with lots of meat still on it) and boiled it to make stock. After cooking it, I had about 3 cups of meat. It was more shredded than chopped.I used that meat for this recipe. I also omitted the broccoli, because I didn't have any. This was so yummy. If i make it again, I'll make sure and add the broccoli.