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Turkey Parmesan Casserole

Turkey Parmesan Casserole recipe
photo by:
kraft
I used mayo instead of miracle whip, just a personal preference
posted by
 a cook
on 1/7/2011
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

8
oz. spaghetti, broken in half, uncooked
1
can (10-3/4 oz.) condensed cream of mushroom soup
3/4
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup milk
1/3
cup KRAFT Grated Parmesan Cheese
1/4
tsp. black pepper
3
cups frozen broccoli florets, thawed
2
cups chopped cooked turkey

Make It

PREHEAT oven to 350°F. Cook spaghetti as directed on package; drain.

MIX soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.

BAKE 25 to 30 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
K:2234 v0:54205
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