Comida Kraft
Recipe Box

Turkey-Parmesan Casserole

(68) 59 Reviews
Prep Time
Total Time

6 servings, 1-1/3 cups each

This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package; drain.
  • Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
  • Bake 25 to 30 min. or until heated through.

Serving Suggestion

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 360
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • solomonp |

    I used mayo instead of miracle whip, just a personal preference

  • allysonenglert |

    Awesome! I took advantage of cheap Thanksgiving Turkey deals & bought a few extra Turkeys to deep freeze. We will be having a once monthly "Turkey Week." This made a great leftover Turkey meal that didn't feel like Thanksgiving! I added Shredded Swiss Cheese both in the soup mix and sprinkled it on top. I also flash steamed fresh broccoli instead of using frozen. Yummy!

  • jdbedwell |

    This recipe was very good. I had cut up a turkey and froze the pieces for later. I took the left over carcus (with lots of meat still on it) and boiled it to make stock. After cooking it, I had about 3 cups of meat. It was more shredded than chopped.I used that meat for this recipe. I also omitted the broccoli, because I didn't have any. This was so yummy. If i make it again, I'll make sure and add the broccoli.

K:2234 v0:54205