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Main dishes

Turkey-Parmesan Casserole

Turkey-Parmesan Casserole recipe
photo by:kraft
This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1/2
lb.  spaghetti, broken in half, uncooked
1
can  (10-3/4 oz.) condensed cream of mushroom soup
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  milk
1/3
cup  KRAFT Grated Parmesan Cheese
1/4
tsp.  black pepper
3
cups  frozen broccoli florets, thawed
2
cups  chopped cooked turkey

Make It

HEAT oven to 350°F.

COOK spaghetti as directed on package; drain.

MIX next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
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