Turkey Pasta Salad - Kraft Recipes Top
Comida Kraft
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Turkey Pasta Salad

Prep Time
Total Time

8 servings

Bite-size pieces of turkey breast and an assortment of olives, zucchini and cherry tomatoes make great add-ins to this tasty pasta salad.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, toss zucchini with dressing mix. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add zucchini; cook and stir 2 min. Add turkey; cook and stir 1 to 2 min. or until zucchini is crisp-tender and turkey is heated through. Remove from heat.
  • Drain pasta; place in large bowl. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh tarragon before serving.

Snip Fresh Chives Instead of Chopping

When a recipe calls for chopped fresh chives, give them a snip instead. Hold a small bunch of chives together. Starting at one end, use kitchen scissors to snip the chives into small pieces. This technique is easier and makes cleaner cuts than using a knife.

How to Purchase, Store and Use Fresh Chives

Chives have a mild onion flavor that complements a variety of dishes. Look for chives with a vivid green color and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Your favorite side can also work as an entrée. Whole wheat pasta, cut-up fresh veggies and turkey breast all team up to make this main dish suitable for a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 9g
Saturated fat 2g
Cholesterol 15mg
Sodium 690mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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