Comida Kraft
Recipe Box

Turkey-Pesto Calzone

Prep Time
Total Time

4 servings, one calzone each

These calzones are more fun than ordering in, and just as delicious! For variety, feel free to experiment with different fillings.

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What You Need

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Make It

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  • Preheat oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
  • Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 min. or until golden brown.

Special Extra

Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.

Serving Suggestion

Serve with fresh crisp CLAUSSEN Pickles, cut-up fresh vegetables or a colorful fruit salad.


  • 4 servings, one calzone each

Nutritional Information

Serving Size 4 servings, one calzone each
Calories 390
Total fat 19g
Saturated fat 6g
Cholesterol 40mg
Sodium 1130mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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