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Main dishes

Turkey-Pesto Calzone

Turkey-Pesto Calzone recipe
photo by:kraft
These calzones are more fun than ordering in, and just as delicious! For variety, feel free to experiment with different fillings.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, one calzone each
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What You Need

1
can   (10 oz.) refrigerated pizza crust
16
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
4
 KRAFT Provolone Cheese Slices
1/4
cup  pesto

Make It

PREHEAT oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.

COVER each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
Serving Suggestion
Serve with fresh crisp CLAUSSEN Pickles, cut-up fresh vegetables or a colorful fruit salad.
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