KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Turkey & Pinto Bean Stuffed Poblanos

Turkey & Pinto Bean Stuffed Poblanos recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  oil, divided
2
 corn tortillas (6 inch), cut in half, then into thin strips
1
large  red onion, sliced
2
cloves  garlic, finely chopped
1
pkg.   (7 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1
can   (15 oz.) pinto beans, drained
3/4
cup  red salsa
6
large  poblano chiles, roasted, peeled, stemmed, split lengthwise, veins and seeds removed
6
 KRAFT 2% Milk Singles

Make It

RESERVE 2 tsp. oil. Heat remaining oil to 375ºF in small saucepan on medium-high heat. Add tortilla strips in batches; cook 30 to 45 sec. or until crisp. Remove from pan with slotted spoon; drain on paper towels.

HEAT 1 tsp. of the reserved oil in large skillet on medium heat. Add onions; cook and stir 10 min. or until golden brown. Meanwhile, heat remaining oil in separate large skillet. Add garlic and turkey; cook 3 min., stirring frequently. Stir in beans and salsa; cook on low heat 5 min. or until heated through, stirring frequently.

PLACE chiles, cut-sides up, on work surface; top with 2% Milk Singles. Fill chiles with turkey and bean mixture. Place in single layer in microwaveable dish; top with onions. Microwave on HIGH 2 min. or until heated through. Top with tortilla strips.

Kraft Kitchens Tips

Make Ahead
The chiles can be stuffed ahead of time. Refrigerate up to 24 hours. When ready to serve, microwave, uncovered, on HIGH 5 to 8 min. or until heated through. Top with tortilla strips.
Substitute
Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.
K:60442v0:125186
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email