Comida Kraft
Recipe Box

Turkey-Poblano BBQ Meatloaf

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings

Turkey meatloaf goes hot, sweet and tangy when it's made with chopped poblano chiles, sweet apricot preserves and tangy bbq sauce.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 7 ingredients and 1/4 cup barbecue sauce in large bowl.
  • Shape into loaf in 13x9-inch baking dish.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 660mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 14g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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