Turkey Pozole Soup

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

24 servings, about 1 cup each

A hearty, flavorful soup that will keep you warm all fall, this turkey pozole is ideal for using Thanksgiving leftovers!

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What You Need

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Make It

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  • Place turkey carcass in 8-qt. stockpot. Chop 1 onion; set aside. Cut remaining onion into quarters; add to stockpot with carrots, celery, bay leaves, garlic and water. Bring to boil. Simmer on low heat 2 hours, skimming surface as needed and cooking the bacon in skillet until crisp after 1-3/4 hours. Transfer bacon to paper towels; drain, reserving drippings in skillet. Add chopped onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Strain turkey broth; discard strained solids. Return broth to pot. Stir in bacon, chopped onions and all remaining ingredients except radishes and lettuce. Bring to boil; simmer on medium-low heat 15 min.
  • Serve soup topped with radishes and lettuce.

Serving Suggestion

Serve this satisfying main dish with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Serve soup with lime wedges, chili pepper lime seasoning blend and RITZ Crackers.

Pork Pozole Soup

Substitute 5 lb. pork bones for the turkey carcass, and shredded pork for the shredded turkey.

Servings

  • 24 servings, about 1 cup each

Nutritional Information

Serving Size 24 servings, about 1 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 25mg
Sodium 870mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 0g
Protein 13g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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