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Appetizers

Turkey-Pretzel Sliders

Turkey-Pretzel Sliders recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
6 servings

What You Need

2
Tbsp.  butter, melted
1
tsp.  Worcestershire sauce
6
small  pretzel sandwich rolls (2-1/2 inch), split
1
pkg.  (8 oz.) OSCAR MAYER Selects Slow Roasted Turkey Breast
3
 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
tsp.  GREY POUPON Country Dijon Mustard

Make It

HEAT oven to 400ºF.

MIX butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.

MIX Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.

BAKE 20 min. or until cheddar is melted and sandwiches are heated through.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
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