Turkey Reuben Sandwiches - Kraft Recipes Top
Comida Kraft
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Turkey Reuben Sandwiches

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4 servings

If you've rye break, sauerkraut and Swiss Cheese, that's a Reuben waiting to happen! Here's our version of the classic sandwich—made with smoked turkey.

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What You Need

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Make It

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  • Fill bread slices with remaining ingredients to make 4 sandwiches.
  • Heat large heavy skillet sprayed with cooking spray on medium heat. Add sandwiches, in batches; cook 3 to 4 min. or until bottoms are golden brown.
  • Spray sandwiches lightly with additional cooking spray; turn. Cook 3 to 4 min. or until remaining sides are golden brown.

Special Equipment Needed

Serving Suggestion

Serve each sandwich with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.


Prepare using OSCAR MAYER Deli Fresh Smoked Ham and/or KRAFT FREE Swiss Singles.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The Swiss cheese in this better-for-you variation of a classic sandwich is a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 1040mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We love this recipe. We love this recipe. We have made it 2 times in the past 4 days. Don't be afraid to use deli Turkey, Fat Free Thousand Island and red-fat Swiss. It was so yummy!
Date published: 2007-06-26
Rated 4 out of 5 by from these were really yummy, I love turkey reubens and this one is great! these were really yummy, I love turkey reubens and this one is great!
Date published: 2007-03-28
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