Turkey-Rice Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Turkey-Rice Soup

Prep Time
45
min.
Total Time
45
min.
Servings

Makes 8 servings, 1 cup soup and 5 crackers each.

What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
  • Add broth, water and thyme; stir. Bring to boil. Stir in rice; simmer on medium-low heat 15 min., stirring occasionally. Add turkey; simmer 5 min. or until rice is tender and turkey is heated through, stirring occasionally.
  • Stir in parsley just before serving. Serve with crackers.

Substitute

Prepare using homemade Turkey Stock.

Substitute

Prepare using leftover roasted chicken or shredded rotisserie chicken.

Servings

  • Makes 8 servings, 1 cup soup and 5 crackers each.

Healthy Living

Nutrition Bonus

The chopped carrots in this classic soup are rich in vitamin A.

Nutritional Information

Serving Size Makes 8 servings, 1 cup soup and 5 crackers each.
AMOUNT PER SERVING
Calories 160
Total fat 3.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 20g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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