Turkey & Roasted Vegetable Pizza

3.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

5 servings

Sure, your family would be OK with smoked turkey and roasted veggies in a sandwich. But they'd probably prefer them layered on a cheesy pizza!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss vegetables with dressing; spread into 15x10x1-inch pan sprayed with cooking spray. Bake 10 to 15 min. or until vegetables are crisp-tender, stirring occasionally.
  • Spread pizza crust with cream cheese spread; top with turkey, vegetables and cheese. Place directly on oven rack.
  • Bake 8 to 10 min. or until crust is golden brown and cheese is melted.

Use Your Grill

Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.

Special Extra

Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.

Variation

Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 910mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 5g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pinky311 | Wed, Sep 26 2007 8:14 PM

    This was pretty good and easy to make. I did use an 8 oz package of cream cheese and whipped it up in my food processor, since I love cream cheese! I would recommend using mozzarella cheese, though.

  • shirleybostater | Thu, Aug 23 2007 10:56 AM

    I had made this as a light dinner with family and they said it was" missing something." I prepared it the following weekend for a family get together as an appetizer. I increased the amt. of cream cheese when preparing. Then waiting 8-10 minutes after removing from the oven, I sprinkled pizza with 1 teaspoon dried roasted peppers, followed by 1-1/2 teaspoon of capers and lightly covering pizza with crumbled feta chesse ,cut into small wedges and served . They loved it.

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