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Main dishes

Turkey & Roasted Vegetable Pizza

photo by:kraft
time
prep:
20 min
total:
30 min
servings
total:
5 servings
Magazine Acquisition

What You Need

3
cups  chopped fresh vegetables (green and red peppers, mushrooms, yellow squash, onions, zucchini)
1/2
cup  KRAFT Italian Roasted Red Pepper Dressing
1
 Italian pizza crust (12 inch)
1/2
cup  PHILADELPHIA Whipped Cream Cheese Spread
12
slices  OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1/2
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 450ºF.

TOSS vegetables with dressing; spread into 15x10x1-inch pan sprayed with cooking spray. Bake 10 to 15 min. or until vegetables are crisp-tender, stirring occasionally.

SPREAD pizza crust with cream cheese spread; top with turkey, vegetables and cheese. Place directly on oven rack.

BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.
Special Extra
Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.
Variation
Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.
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