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Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.
Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.
Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.