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Main dishes

Turkey & Roasted Vegetable Pizza

photo by:kraft
Sure, your family would be OK with smoked turkey and roasted veggies in a sandwich. But they'd probably prefer them layered on a cheesy pizza!
20 min
30 min
5 servings
Magazine Acquisition

What You Need

cups  chopped fresh vegetables (green and red peppers, mushrooms, yellow squash, onions, zucchini)
cup  KRAFT Italian Roasted Red Pepper Dressing
 Italian pizza crust (12 inch)
cup  PHILADELPHIA Whipped Cream Cheese Spread
slices  OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 450ºF.

TOSS vegetables with dressing; spread into 15x10x1-inch pan sprayed with cooking spray. Bake 10 to 15 min. or until vegetables are crisp-tender, stirring occasionally.

SPREAD pizza crust with cream cheese spread; top with turkey, vegetables and cheese. Place directly on oven rack.

BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.
Special Extra
Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.
Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.
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