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Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.
Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.
Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was pretty good and easy to make. I did use an 8 oz package of cream cheese and whipped it up in my food processor, since I love cream cheese! I would recommend using mozzarella cheese, though.
I had made this as a light dinner with family and they said it was" missing something." I prepared it the following weekend for a family get together as an appetizer. I increased the amt. of cream cheese when preparing. Then waiting 8-10 minutes after removing from the oven, I sprinkled pizza with 1 teaspoon dried roasted peppers, followed by 1-1/2 teaspoon of capers and lightly covering pizza with crumbled feta chesse ,cut into small wedges and served . They loved it.