Main dishes

Turkey & Roasted Vegetable Pizza

(2)

rate it now!

photo by:kraft

time

prep:

20 min

total:

30 min

servings

total:

5 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups chopped fresh vegetables (green and red peppers, mushrooms, yellow squash, onions, zucchini)

1/2

cup KRAFT Italian Roasted Red Pepper Dressing

Italian pizza crust (12 inch)

1/2

cup PHILADELPHIA Whipped Cream Cheese Spread

slices OSCAR MAYER Deli Fresh Mesquite Smoked Turkey Breast

1/2

cup KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 450ºF.

TOSS vegetables with dressing; spread into 15x10x1-inch pan sprayed with cooking spray. Bake 10 to 15 min. or until vegetables are crisp-tender, stirring occasionally.

SPREAD pizza crust with cream cheese spread; top with turkey, vegetables and cheese. Place directly on oven rack.

BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.

Kraft Kitchens Tips

Use Your Grill

Heat grill to medium-high heat. Toss vegetables with dressing in disposable foil pan; place pan on grill grate. Cover with grill lid. Grill 10 min. or until vegetables are crisp-tender. Top pizza crust with ingredients as directed. Cover grill grate with sheet of foil; top with pizza. Grill, covered, 10 to 15 min. or until crust is crisp and lightly browned on bottom.

Special Extra

Prepare as directed, arranging the turkey in a spiral, or spoke-like, pattern on pizza crust.

Variation

Substitute 2 (6-inch) pizza crusts for the larger crust. Add half the toppings to each crust, then bake as directed on package.