Comida Kraft
Recipe Box

Turkey Salad with Cherries and Walnuts

(3) 1 Review
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Combine first 5 ingredients. Refrigerate 30 min.
  • Toss greens with dressing; place on 6 salad plates.
  • Top with turkey mixture and nuts.


Substitute cooked chicken for the turkey.

Cooking Know-How

If not serving all of the salad at once, only toss the amount of greens needed with dressing. Use about 1 cup greens and 1 Tbsp. dressing for each serving. Toss greens with dressing and top with turkey mixture and nuts as directed just before serving. Leftover greens, dressing and turkey mixture can be stored in separate containers in refrigerator up to 24 hours.

How to Toast Nuts

Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Made with better-for-you ingredients, this deliciously different salad can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 280
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 19g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Amy0077 |

  • kathleen burke |

    Great salad for lunch at work, left over turkey, very delicious.

  • gumbygirl500 |

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