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Substitute cooked chicken for the turkey.
If not serving all of the salad at once, only toss the amount of greens needed with dressing. Use about 1 cup greens and 1 Tbsp. dressing for each serving. Toss greens with dressing and top with turkey mixture and nuts as directed just before serving. Leftover greens, dressing and turkey mixture can be stored in separate containers in refrigerator up to 24 hours.
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Made with better-for-you ingredients, this deliciously different salad can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great salad for lunch at work, left over turkey, very delicious.