Substitute cooked chicken for the turkey.
If not serving all of the salad at once, only toss the amount of greens needed with dressing. Use about 1 cup greens and 1 Tbsp. dressing for each serving. Toss greens with dressing and top with turkey mixture and nuts as directed just before serving. Leftover greens, dressing and turkey mixture can be stored in separate containers in refrigerator up to 24 hours.
How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.