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Turkey Salad with Creamy Raspberry Dressing

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6 servings, 1-1/3 cups each

Sour cream gives a raspberry vinaigrette a lush, creamy texture—perfect for this turkey salad served over mixed baby greens.

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What You Need

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Make It

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  • Mix sour cream and dressing until blended
  • Combine turkey, grapes, celery and carrots.
  • Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

Special Extra

For added color, use 1/2 cup each halved seedless red and green grapes.

Selecting & Storing Grapes

Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Fruit
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Fruit, vegetables and a sweet raspberry dressing team up to make this satisfying salad a keeper. And as a bonus, the salad greens and carrots are both high in vitamin A.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 180
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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