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6 servings, 1-1/3 cups each
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For added color, use 1/2 cup each halved seedless red and green grapes.
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
Fruit, vegetables and a sweet raspberry dressing team up to make this satisfying salad a keeper. And as a bonus, the salad greens and carrots are both high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.