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Main dishes

Turkey Salad with Creamy Raspberry Dressing

photo by:kraft
Sour cream gives a raspberry vinaigrette a lush, creamy texture—perfect for this turkey salad served over mixed baby greens.
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  KRAFT Raspberry Poppyseed Vinaigrette Dressing
1
lb.  cooked turkey breast, cubed
1
cup  halved seedless red grapes
1
stalk  celery, sliced
1/2
cup  shredded carrots
4
cups  tightly packed mixed baby greens

Make It

MIX sour cream and dressing until blended

COMBINE turkey, grapes, celery and carrots.

COVER platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

Kraft Kitchens Tips

Special Extra
For added color, use 1/2 cup each halved seedless red and green grapes.
Selecting & Storing Grapes
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
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