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Main dishes

Turkey Salad Wrap

Turkey Salad Wrap recipe
photo by:kraft
You're just 10 minutes away from pleasing four people with these crunchy, creamy Turkey Salad Wraps drizzled with Ranch dressing.
10 min
10 min
4 servings, one wrap each
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What You Need

 flour tortillas (10 inch)
pkg.  (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
cup  shredded lettuce
medium  tomato, chopped
medium  carrot, shredded
cup  KRAFT Classic Ranch Dressing

Make It

TOP tortillas evenly with turkey, lettuce, tomatoes and carrots.

DRIZZLE with dressing.

FOLD up each tortilla, about 2-1/2 inches from bottom; fold in sides. Secure each with toothpick, if desired.

Kraft Kitchens Tips

Make it Easy
For quick assembly, layer ingredients on tortillas as directed. Serve as open-face sandwiches with dressing on the side.
Special Extra
Add 1 Tbsp. OSCAR MAYER Bacon Pieces to each wrap.
Save 90 calories and 6 grams of fat per serving by preparing with whole wheat tortillas and KRAFT Lite Ranch Dressing.
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