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Main dishes

Turkey Salad Wrap

Turkey Salad Wrap recipe
photo by:kraft
You're just 10 minutes away from pleasing four people with these crunchy, creamy Turkey Salad Wraps drizzled with Ranch dressing.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, one wrap each
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What You Need

4
 flour tortillas (10 inch)
1
pkg.  (10 oz.) OSCAR MAYER Oven Roasted Turkey Breast
1
cup  shredded lettuce
1
medium  tomato, chopped
1
medium  carrot, shredded
1/4
cup  KRAFT Classic Ranch Dressing

Make It

TOP tortillas evenly with turkey, lettuce, tomatoes and carrots.

DRIZZLE with dressing.

FOLD up each tortilla, about 2-1/2 inches from bottom; fold in sides. Secure each with toothpick, if desired.

Kraft Kitchens Tips

Make it Easy
For quick assembly, layer ingredients on tortillas as directed. Serve as open-face sandwiches with dressing on the side.
Special Extra
Add 1 Tbsp. OSCAR MAYER Bacon Pieces to each wrap.
Variation
Save 90 calories and 6 grams of fat per serving by preparing with whole wheat tortillas and KRAFT Lite Ranch Dressing.
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