Turkey Sandwich with Pepper Strips - Kraft Recipes Top
Comida Kraft
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Turkey Sandwich with Pepper Strips

Prep Time
Total Time

4 servings

Crunch into this decked-out turkey sandwich, packed with sautéed peppers and onions in a crusty bolillo roll, and you may never bother with delis again.

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What You Need

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Make It

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  • Cook and stir onions, peppers and chiles in large skillet on medium-high heat 5 min. or until onions and peppers are tender.
  • Fill bolillos with turkey, vegetable mixture and Singles. Spread outside of bolillos with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Special Equipment Needed


Prepare using yellow, orange or green peppers.

How to Prepare in Panini Grill

Heat panini grill to medium heat. Grill sandwiches 5 min. or until Singles are melted and sandwiches are golden brown on both sides.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 12g
Saturated fat 4g
Cholesterol 30mg
Sodium 760mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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