Turkey Sausage and Bean Stew - Kraft Recipes Top
Comida Kraft
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Turkey Sausage and Bean Stew

Prep Time
Total Time

7 servings, about 1 cup each

Turkey sausage and turkey bacon bits join forces to give this easy bean stew its terrific flavor. Bonus: It's ready to simmer in just 10 minutes!

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium heat. Add sausage, carrots, onions and celery; cook 4 to 5 min. or until sausage is browned and vegetables are crisp-tender, stirring frequently.
  • Add flour; cook and stir 1 min. Gradually stir in broth and milk. Add salad dressing mix and beans; mix well.
  • Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Serve topped with bacon bits.

Special Equipment Needed

Special Extra

For a fun serving bowl, cut a circle in top of 4-lb. pumpkin, about 3 inches away from stem to form lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with 1 Tbsp. oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Cool. Fill with stew just before serving.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 7 servings, about 1 cup each

Nutritional Information

Serving Size 7 servings, about 1 cup each
Calories 280
Total fat 8g
Saturated fat 2g
Cholesterol 45mg
Sodium 1130mg
Carbohydrate 37g
Dietary fiber 11g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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