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Divide turkey mixture into 8 equal pieces, then shape each piece into patty as directed. Before cooking, use back of spoon to make slight indentation in center of each patty. This helps the sausage patties to cook more evenly.
Instead of shaping the turkey mixture into patties before cooking, crumble the turkey mixture into large nonstick skillet; cook on medium heat 4 min. or until done, stirring frequently.
This flavorful homemade sausage can be refrigerated up to 3 days before cooking as desired. Or for longer storage, place in freezer-weight resealable plastic bag; freeze up to 3 months. If frozen, thaw in refrigerator overnight before cooking as desired. When cooking the sausage, be careful not to overcook it or it will become dry.
Serve up this tasty, low-sodium, recipe as part of a simple weeknight dinner. As a bonus, it is a good source of protein.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.