Turkey Scallopini in Mushroom-Onion Sauce - Kraft Recipes Top
Comida Kraft
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Turkey Scallopini in Mushroom-Onion Sauce

Prep Time
Total Time

4 servings

Cream cheese, chicken broth and chopped fresh parsley make a simple but tasty base for the mushroom-onion sauce in this turkey scallopini dish.

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What You Need

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Make It

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  • Pound turkey to 1/4-inch thickness. Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add turkey; cook 1 min. on each side or until browned on both sides. Transfer to plate; cover to keep warm.
  • Add remaining dressing to skillet; stir in mushrooms, onions and thyme. Cook 10 min. or until mushrooms are tender, stirring frequently. Add broth and cream cheese; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.
  • Return turkey to sauce; cook 2 min. or until turkey is done and sauce is heated through. Sprinkle with parsley.

Special Equipment Needed

Special Extra

Substitute dry white wine for 1/4 cup of the broth.

Serving Suggestion

Serve with steamed vegetables, and hot cooked brown rice or egg noodles.

How to Pound the Turkey

Place each turkey cutlet between 2 sheets of plastic wrap, and pound with meat mallet or rolling pin to 1/4 inch thickness.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 18g
Saturated fat 7g
Cholesterol 100mg
Sodium 370mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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