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Main dishes

Turkey Scallopini in Mushroom-Onion Sauce

photo by:kraft
Cream cheese, chicken broth and chopped fresh parsley make a simple but tasty base for the mushroom-onion sauce in this turkey scallopini dish.
25 min
25 min
4 servings

What You Need

 turkey cutlets (1 lb.)
cup  KRAFT Tuscan House Italian Dressing, divided
lb.  fresh mushrooms, chopped
small  onion, chopped
tsp.  chopped fresh thyme
cup  fat-free reduced-sodium chicken broth
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  chopped fresh parsley

Make It

POUND turkey to 1/4-inch thickness. Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add turkey; cook 1 min. on each side or until browned on both sides. Transfer to plate; cover to keep warm.

ADD remaining dressing to skillet; stir in mushrooms, onions and thyme. Cook 10 min. or until mushrooms are tender, stirring frequently. Add broth and cream cheese; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.

RETURN turkey to sauce; cook 2 min. or until turkey is done and sauce is heated through. Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Substitute dry white wine for 1/4 cup of the broth.
Serving Suggestion
Serve with steamed vegetables, and hot cooked brown rice or egg noodles.
How to Pound the Turkey
Place each turkey cutlet between 2 sheets of plastic wrap, and pound with meat mallet or rolling pin to 1/4 inch thickness.
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