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24 servings, 2 roll-ups each
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Add small green pepper cutout or baby carrot to end of each toothpick for a garnish.
To toast the sesame seed, place them in a dry skillet over medium heat. Stir occasionally for a few minutes until they just begin to turn golden. Watch carefully to prevent burning. Remove from the heat and cool.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.