Turkey Skillet Stew

(19) 16 Reviews
Prep Time
Total Time

5 servings

For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.

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What You Need

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Make It

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  • Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min. or until done, stirring frequently.
  • Meanwhile. microwave vegetables in microwaveable bowl on HIGH 4 min. Chop any large vegetables into 1-inch pieces.
  • Add vegetables, broth and remaining dressing to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.


  • 5 servings

Nutritional Information

Serving Size 5 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lucybugg |

    The Italian dressing made the whole thing taste funky. I will not be making this again.

  • sandyq99 |

    This was OK once you got used to the salad dressing taste. I used frozen stir fry vegatables and chicken breast - that's what I had. Also, 2 cans of chicken broth.

  • Solarn13 |

    This is wonderful! It's so easy to make too! I made it for my whole family and they all loved it.