Main dishes

Turkey Skillet Stew

photo by:kraft

For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.

time

prep:

10 min

total:

25 min

servings

total:

5 servings

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what you need

lb. boneless skinless turkey breast, cut into 1-inch cubes

cup KRAFT Lite House Italian Dressing, divided

pkg. (16 oz.) frozen stew vegetables

1/2

cup reduced sodium chicken broth

Make It

COOK turkey in 1/2 cup of the dressing in large skillet 5 minutes or until cooked through.

MICROWAVE vegetables in microwavable bowl on HIGH 4 minutes. Cut into 1-inch pieces.

ADD vegetables, remaining 1/2 cup dressing and chicken broth to turkey in skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes, stirring occasionally.

Kraft Kitchens Tips

Round Out The Meal

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

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lucybugg

posted:1/10/2007

The Italian dressing made the whole thing taste funky. I will not be making this again.

sandyq99

posted:6/19/2006

This was OK once you got used to the salad dressing taste. I used frozen stir fry vegatables and chicken breast - that's what I had. Also, 2 cans of chicken broth.

Solarn13

posted:1/25/2006

This is wonderful! It's so easy to make too! I made it for my whole family and they all loved it.

dutchess1s

posted:1/9/2006

Simple, quick and tasty. Everything I look for in a recipe. Thanks Kraft!

a cook

posted:2/25/2003

I found this recipe not only very flavorful but quick and easy to make.

a cook

posted:2/13/2003

used chicken breast cut into one inch pieces

a cook

posted:10/29/2002

I like this recipe because it is very easy to make! It seems like it would be very tasty and satisfying.

latonyac

posted:10/21/2002

a cook

posted:10/20/2002

a cook

posted:10/18/2002

Sounds pretty good!

servings

total:
5 servings

healthy living information

Good source of vitamin A or C

diet exchange

1 Starch + 3 Meat (VL) + 1 Fat

nutrition bonus

Turkey takes the place of beef in this contemporary twist on a classic main dish. As an added bonus, the vegetables provide a good source of vitamin A.

nutritional info per serving

per serving

Calories

230

Total fat

8 g

Saturated fat

1 g

Cholesterol

55 mg

Sodium

520 mg

Carbohydrate

15 g

Dietary fiber

11 g

Sugars

5 g

Protein

24 g

Vitamin A

40 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

6 %DV

Healthy Living Information

Good source of vitamin A or C

diet exchange

1 Starch + 3 Meat (VL) + 1 Fat

nutrition bonus

Turkey takes the place of beef in this contemporary twist on a classic main dish. As an added bonus, the vegetables provide a good source of vitamin A.

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