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Main dishes

Turkey Skillet Stew

Turkey Skillet Stew recipe
photo by:kraft
For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.
10 min
25 min
5 servings
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What You Need

lb.  boneless skinless turkey breast, cut into 1-inch cubes
cup  KRAFT Lite House Italian Dressing, divided
pkg.  (16 oz.) frozen stew vegetables
cup  reduced sodium chicken broth

Make It

COOK turkey in 1/2 cup of the dressing in large skillet 5 minutes or until cooked through.

MICROWAVE vegetables in microwavable bowl on HIGH 4 minutes. Cut into 1-inch pieces.

ADD vegetables, remaining 1/2 cup dressing and chicken broth to turkey in skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.
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