Turkey Skillet Stew

3.8
(19) 16 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

5 servings

For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.

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What You Need

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Make It

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  • Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min. or until done, stirring frequently.
  • Meanwhile. microwave vegetables in microwaveable bowl on HIGH 4 min. Chop any large vegetables into 1-inch pieces.
  • Add vegetables, broth and remaining dressing to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Turkey replaces chunks of beef in this low-calorie and low-fat contemporary twist on a classic main dish. And as a bonus, the vegetables provide a good source of vitamin A.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 21g
   
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lucybugg | Wed, Jan 10 2007 8:22 AM

    The Italian dressing made the whole thing taste funky. I will not be making this again.

  • sandyq99 | Mon, Jun 19 2006 7:20 PM

    This was OK once you got used to the salad dressing taste. I used frozen stir fry vegatables and chicken breast - that's what I had. Also, 2 cans of chicken broth.

  • Solarn13 | Wed, Jan 25 2006 7:56 PM

    This is wonderful! It's so easy to make too! I made it for my whole family and they all loved it.

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