Comida Kraft
Recipe Box

Turkey Skillet Stew

Turkey Skillet Stew is rated 3.9375 out of 5 by 16.
Prep Time
25
min.
Total Time
25
min.
Servings

5 servings

For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.

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What You Need

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Make It

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  • Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min. or until done, stirring frequently.
  • Meanwhile. microwave vegetables in microwaveable bowl on HIGH 4 min. Chop any large vegetables into 1-inch pieces.
  • Add vegetables, broth and remaining dressing to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Turkey replaces chunks of beef in this low-calorie and low-fat contemporary twist on a classic main dish. And as a bonus, the vegetables provide a good source of vitamin A.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 220
Total fat 1.5g
Saturated fat 0g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added 1/2 cup of juices that were saved from a recently cooked turkey breast {that was cooked in a... I added 1/2 cup of juices that were saved from a recently cooked turkey breast {that was cooked in a cooking bag} I had frozen the juice to use in leftover receipes. My family also likes a little 'tangy' touch to leftovers and asks to have 2 or 3 tablespoons of worcheshire sauce added to the mixture. Also- adding reduced-fat dinner rolls to the plate keeps the smiles coming at meal time!!
Date published: 2002-10-04
Rated 4 out of 5 by from The most important thing, no, the only thing, is wether or not they (the family) will eat iit, and... The most important thing, no, the only thing, is wether or not they (the family) will eat iit, and if they do it with gusto. And they Did!!! Easy to prepare, and it appeals to MY target audience. What more could I ask for? I highly recommend this recipe...
Date published: 2002-10-17
Rated 4 out of 5 by from I needed something quick and easy for lunch today as a friend on a diet plan was stopping by. I needed something quick and easy for lunch today as a friend on a diet plan was stopping by. I found this and made it and it went over very well. She was able to calculate the points value and work this into her meal plan with no problems.
Date published: 2002-10-12
Rated 3 out of 5 by from This was OK once you got used to the salad dressing taste. This was OK once you got used to the salad dressing taste. I used frozen stir fry vegatables and chicken breast - that's what I had. Also, 2 cans of chicken broth.
Date published: 2006-06-20
Rated 5 out of 5 by from I like this recipe because it is very easy to make! I like this recipe because it is very easy to make! It seems like it would be very tasty and satisfying.
Date published: 2002-10-29
Rated 4 out of 5 by from This is wonderful! This is wonderful! It's so easy to make too! I made it for my whole family and they all loved it.
Date published: 2006-01-26
Rated 1 out of 5 by from The Italian dressing made the whole thing taste funky. The Italian dressing made the whole thing taste funky. I will not be making this again.
Date published: 2007-01-10
Rated 5 out of 5 by from Simple, quick and tasty. Simple, quick and tasty. Everything I look for in a recipe. Thanks Kraft!
Date published: 2006-01-09
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