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COOK turkey in 1/2 cup of the dressing in large skillet 5 minutes or until cooked through.
MICROWAVE vegetables in microwavable bowl on HIGH 4 minutes. Cut into 1-inch pieces.
ADD vegetables, remaining 1/2 cup dressing and chicken broth to turkey in skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes, stirring occasionally.