Turkey Slaw Salad - Kraft Recipes Top
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Turkey Slaw Salad

Prep Time
Total Time

2 servings, 3/4 cup each

So easy, so tasty—and so good for you too! This turkey salad, made with cabbage slaw mix and dried cranberries, is a winner on all three counts.

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What You Need

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Make It

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  • Toss turkey with coleslaw blend and cranberries in medium bowl.
  • Add dressing; mix lightly.

Special Equipment Needed


Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked turkey.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 2 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

The coleslaw blend in this this colorful, low-calorie low-fat salad is an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 2 servings, 3/4 cup each
Calories 220
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 17g
Protein 22g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Tasty and healthy, made for lunches at work. Tasty and healthy, made for lunches at work. I used Kraft light olive oil mayo and added 1 packet of Splenda and a tsp. of hot curry powder for a bit of zing.
Date published: 2009-05-25
Rated 5 out of 5 by from I've made this twice and I love it! I've made this twice and I love it! I want to try adding grapes next time or maybe raisins.
Date published: 2014-05-30
Rated 4 out of 5 by from Very yummy. Very yummy. I added diced apple and raisins. Even the kids liked it.
Date published: 2008-12-06
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