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Turkey, Spinach & Cheese-Stuffed Potatoes

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4 servings

Make four people happy with these hearty stuffed potatoes, filled with oven-roasted turkey breast, spinach and Parmesan cheese.

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What You Need

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Make It

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  • Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 11 min. or until tender. Meanwhile, combine remaining ingredients.
  • Cut crosswise slit in top of each potato; fluff center with fork. Top with spinach mixture.
  • Microwave 3 min. or until heated through, rotating plate after 2 min.

Make it Easy

Stuffed potatoes are great for those nights when everyone needs to eat at a different time. Partially cook the potatoes, then when the family members are ready to eat, let them top their own potatoes and microwave, 1 at a time, on HIGH 3 to 4 min. or until heated through.


Prepare substituting frozen chopped broccoli for the spinach and OSCAR MAYER Deli Fresh Honey Ham for the turkey.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These low-calorie, low-fat potatoes are stuffed with spinach which is rich in vitamin A. And as a bonus, the potatoes provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 5g
Saturated fat 3g
Cholesterol 30mg
Sodium 630mg
Carbohydrate 34g
Dietary fiber 6g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 170 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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