Turkey, Spinach & Parmesan Stuffed Potatoes - Kraft Recipes Top
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Turkey, Spinach & Parmesan Stuffed Potatoes

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4 servings

Make four people happy with these hearty stuffed potatoes, filled with oven-roasted turkey breast, spinach and Parmesan cheese.

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What You Need

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Make It

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  • Place potatoes, split sides up, on microwaveable plate.
  • Combine spinach, turkey and cheese; spoon over potatoes.
  • Microwave on HIGH 3 min. or until heated through, rotating plate after 1-1/2 min.

Special Equipment Needed

Make it Easy

These stuffed potatoes are great for those nights when everyone needs to eat at a different time. Pre-bake or microwave the potatoes. Then, let each family member top their potato before microwaving on HIGH 30 sec. or until heated through.


Prepare as directed, substituting frozen chopped broccoli for the spinach and OSCAR MAYER Deli Fresh Smoked Ham for the turkey.


  • 4 servings

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (VL)

Nutrition Bonus

The spinach in these low-calorie, low-fat stuffed potatoes is an excellent source of vitamin A, while the potatoes are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 5g
Saturated fat 3g
Cholesterol 25mg
Sodium 610mg
Carbohydrate 42g
Dietary fiber 7g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 170 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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