Comida Kraft
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Turkey Stock

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15 servings, 1 cup each

After the turkey feast—make turkey stock! It's a terrific way to keep the flavor going, and it's easy to do. We'll take you through it step by step.

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What You Need

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Make It

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  • Place turkey carcass in stockpot. Add enough water to cover carcass. Bring water to boil. Skim and discard foam from surface.
  • Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.
  • Strain stock; discard bones and vegetables. Skim fat from stock.

Food Facts

It can take up to 15 min. for the water to come to a boil for cooking the turkey carcass. For a clearer stock, cook the ingredients just at a gentle simmer since boiling or stirring the stock as it cooks will result in cloudy stock.

How to Cool Stock

To cool the cooked stock quickly, pour it into a large pot, then place in a sink partially filled with icy cold water. (Water in sink should come about 3/4 way up side of stock-filled pot.) Let stand until stock is cooled, stirring occasionally. Refrigerate or freeze in airtight container(s) until ready to use. Remove fat from surface before using.

Make Ahead

Stock can be made ahead of time. Cool, then refrigerate up to 3 days or freeze up to 2 months. Remove fat from surface before using as desired.


  • 15 servings, 1 cup each

Nutritional Information

Serving Size 15 servings, 1 cup each
Calories 0
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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