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Main dishes

Turkey and Stuffing Cakes

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Turkey and Stuffing Cakes recipe
photo by:kraft
I made this with my leftover turkey from thanksgiving. I didn't add the celery or chipotle pepper because I don't like them. These were so easy to make and tasted great! On...read more
posted by
 a cook
on 12/18/2011
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

2
cups   leftover prepared STOVE TOP Stuffing Mix for Chicken
2
cups  finely chopped leftover cooked turkey
1
cup  finely chopped celery
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  flour
2
Tbsp.  GREY POUPON Dijon Mustard
1
 egg
1
 canned chipotle pepper in adobo sauce, finely chopped
2
Tbsp.  oil
1/2
cup  KRAFT Classic Ranch Dressing

Make It

MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.

SERVE with dressing.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Note
For milder flavor, omit the chipotle pepper. Or for added heat, use more peppers.
K:25518v3 :66283
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