Comida Kraft
Recipe Box

Turkey and Stuffing Cakes

(4) 4 Reviews
Prep Time
Total Time

8 servings

Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.

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What You Need

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Make It

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  • Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
  • Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
  • Serve with dressing.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.


For milder flavor, omit the chipotle pepper. Or for added heat, use more peppers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 26g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 620mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JMITWH |

    I made this with my leftover turkey from thanksgiving. I didn't add the celery or chipotle pepper because I don't like them. These were so easy to make and tasted great! One of my sons asked why we weren't eating thses every day!!1

  • aseret2003 |

    I just loved this..Tasted great with some turkey gravy..but it was even better cold...Perfect for a quick easy lunch...Next time I will add some raisins to it then I'll have meat veggies bread & fruit in one!

  • Garphild |

    The meal was a bit stodgy -- I used homemade stuffing which wasn't light enough for this recipe.

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