Turkey and Stuffing Cakes - Kraft Recipes Top
Comida Kraft
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Turkey and Stuffing Cakes

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Total Time

8 servings

Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.

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What You Need

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Make It

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  • Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
  • Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
  • Serve with dressing.

Special Equipment Needed

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.


For milder flavor, omit the chipotle pepper. Or for added heat, use more peppers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 26g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 620mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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