Turkey and Stuffing Cakes

4
(4) 4 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
  • Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
  • Serve with dressing.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Note

For milder flavor, omit the chipotle pepper. Or for added heat, use more peppers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 26g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 620mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 14g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • JMITWH | Sun, Dec 18 2011 12:08 PM

    I made this with my leftover turkey from thanksgiving. I didn't add the celery or chipotle pepper because I don't like them. These were so easy to make and tasted great! One of my sons asked why we weren't eating thses every day!!1

  • aseret2003 | Wed, Mar 5 2008 4:55 PM

    I just loved this..Tasted great with some turkey gravy..but it was even better cold...Perfect for a quick easy lunch...Next time I will add some raisins to it then I'll have meat veggies bread & fruit in one!

  • Garphild | Tue, Feb 21 2006 4:31 PM

    The meal was a bit stodgy -- I used homemade stuffing which wasn't light enough for this recipe.

K:25518v3 :66283