Comida Kraft
Recipe Box

Turkey and Stuffing Quiche

Prep Time
Total Time

6 servings

Got some leftover turkey? Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Quiche at its easiest!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
  • Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean.

Creative Leftovers

A quiche dish is a great way to use up fridge leftovers. Chop up extra veggies and add them to the egg mixture before pouring over turkey mixture.

Serving Suggestion

Cranberry sauce is an excellent accompaniment for this dish.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 16g
Saturated fat 5g
Cholesterol 155mg
Sodium 740mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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