Turkey & Swiss Plantain Sandwich - Kraft Recipes Top

Turkey & Swiss Plantain Sandwich

Prep Time
Total Time

4 servings

Plantains skillet-sizzled to a golden brown make a tasty substitute for bread in these turkey-Swiss sandwiches.

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Make It

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  • Heat oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.
  • Mix dressing and garlic; spread onto cut sides of plantains. Top 4 plantain halves with turkey, lettuce, tomatoes and Singles; cover with remaining plantain halves.

Special Equipment Needed

How to Flatten the Plantains

Place drained plantains, cut sides down, on cutting board. Use second cutting board or flat dish to evenly flatten plantains. Then, add to hot skillet to brown as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 16g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 1000mg
Carbohydrate 65g
Dietary fiber 5g
Sugars 51g
Protein 17g
% Daily Value
Vitamin A 70 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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