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Appetizers

Turkey Taco Dip

Turkey Taco Dip recipe
photo by:kraft
Taco seasoning, ground turkey, black beans and non-fat Cheddar cheese are blended into a warm, savory dip. Serve with crackers for a hearty appetizer.
time
prep:
5 min
total:
20 min
servings
total:
Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1/2
lb.  ground turkey
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  water
1
can  (16 oz.) black beans, drained
1/2
cup  KRAFT FREE Shredded Non-Fat Cheddar Cheese
1
cup  chopped tomato
 Thin wheat snack crackers

Make It

COOK and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey. Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.

STIR in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.

SPOON into serving bowl. Top with remaining cheese and tomato. Serve as a dip with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with minced fresh cilantro or parsley.
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