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Appetizers

Turkey Taco Dip

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Turkey Taco Dip recipe
photo by:
kraft
Taco seasoning, ground turkey, black beans and non-fat Cheddar cheese are blended into a warm, savory dip. Serve with crackers for a hearty appetizer.
time
prep:
5 min
total:
20 min
servings
total:
3 cups dip or 24 servings, 2 Tbsp. dip and 16 crackers each
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what you need

1/2
lb. ground turkey
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2
cup water
1
can (16 oz.) black beans, drained
1/2
cup KRAFT FREE Shredded Non-Fat Cheddar Cheese
1
cup chopped tomato
 WHEAT THINS Original Crackers

Make It

COOK and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey. Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.

STIR in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.

SPOON into serving bowl. Top with remaining cheese and tomato. Serve as a dip with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with minced fresh cilantro or parsley.
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