Main dishes

Turkey Tetrazzini

photo by:kraft

We made this the day after Thanksgiving and it was REALLY GOOD!!! we used broccoli without stems instead of peas and used extra mushrooms and it was soooo good!!! We could ...read more

posted by

a cook

on 11/26/2007

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli

cup frozen peas, thawed

cups chopped cooked turkey

can (4 oz.) sliced mushrooms, drained

1/4

cup 2% milk

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

PREPARE Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.

ADD remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Tuna Tetrazzini

Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.

Substitute

Substitute frozen mixed peas and carrots for the peas.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/26/2007

We made this the day after Thanksgiving and it was REALLY GOOD!!! we used broccoli without stems instead of peas and used extra mushrooms and it was soooo good!!! We could not find the white cheddar so we used the regular cheddar with broccoli and cheese sauce!!You gotta try!!

christal50

posted:9/6/2005

Instead of peas, I used Italian green beans. Great dish with garlic bread.

wdamazed

posted:7/28/2005

I've made this several times and we love it! It is so tasty..especially if you add more mushrooms! Definitely try this one!

nyreedawnknight

posted:7/6/2005

Very Tasty. The whole family loved it. A++++

Chelsea271

posted:6/6/2005

I used the left over turkey from Thanksgiving. It was wonderful !

judiwebb

posted:3/9/2005

Quick, easy and very good. A great leftover opportunity!

easter794

posted:2/6/2005

Quick and easy. Good way to get kids to eat peas. I would like to try my own version of this without the boxed dinner as it is high in fat and sodium.

Eve431

posted:1/18/2005

It was wonderful. The only change I made was I used fettucini.

a cook

posted:12/29/2004

I did not have a rotini/cheddar mix, but did have a rice/broccoli/cheddar mix. I made it the same way as the original recipe. I also added a little more shredded cheese. This was a good dish and we enjoyed it, even left over.

mimi010

posted:12/15/2004

JUST GREAT, AND NOT FATTY