Comida Kraft
Recipe Box

Turkey Tetrazzini

Turkey Tetrazzini is rated 4.0 out of 5 by 23.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Leftover turkey can come back for another star turn in this tasty tetrazzini with rotini, mushrooms and a creamy, cheesy sauce.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
  • Add remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.

Variation - Tuna Tetrazzini

Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.

Substitute

Substitute frozen mixed peas and carrots for the peas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 7g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 34g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This meal appeals to kids and adults. This meal appeals to kids and adults. My whole family ate it. We didn't have any cooked turkey in the house, but we used canned turkey, not the cheap stuff, and the recipe was delicious. I think a nice variation to add color might be to add some red bell pepper, finely chopped. I am going to try this next time.
Date published: 2003-11-16
Rated 5 out of 5 by from We made this the day after Thanksgiving and it was REALLY GOOD! We made this the day after Thanksgiving and it was REALLY GOOD!!! we used broccoli without stems instead of peas and used extra mushrooms and it was soooo good!!! We could not find the white cheddar so we used the regular cheddar with broccoli and cheese sauce!!You gotta try!!
Date published: 2007-11-26
Rated 3 out of 5 by from I did not have a rotini/cheddar mix, but did have a rice/broccoli/cheddar mix. I did not have a rotini/cheddar mix, but did have a rice/broccoli/cheddar mix. I made it the same way as the original recipe. I also added a little more shredded cheese. This was a good dish and we enjoyed it, even left over.
Date published: 2004-12-29
Rated 4 out of 5 by from Quick and easy. Quick and easy. Good way to get kids to eat peas. I would like to try my own version of this without the boxed dinner as it is high in fat and sodium.
Date published: 2005-02-06
Rated 5 out of 5 by from I've made this several times and we love it! I've made this several times and we love it! It is so tasty..especially if you add more mushrooms! Definitely try this one!
Date published: 2005-07-28
Rated 4 out of 5 by from good, simple and fast! good, simple and fast!!! i'm a single mom with a 8 mos baby boy. so somthing simple and quick is right up my alley! thanks
Date published: 2003-11-13
Rated 5 out of 5 by from Instead of peas, I used Italian green beans. Instead of peas, I used Italian green beans. Great dish with garlic bread.
Date published: 2005-09-06
Rated 4 out of 5 by from I used the left over turkey from Thanksgiving. I used the left over turkey from Thanksgiving. It was wonderful !
Date published: 2005-01-06
  • 2016-08-31T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_12
  • loc_en_US, sid_62539, PRD, sort_relevancy
  • clientName_khcrm

K:1353v3 :62539

>