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Main dishes

Turkey Tetrazzini

Turkey Tetrazzini recipe
photo by:kraft
Leftover turkey can come back for another star turn in this tasty tetrazzini with rotini, mushrooms and a creamy, cheesy sauce.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1
pkg.  (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1
cup  frozen peas, thawed
2
cups  chopped cooked turkey
1
can  (4 oz.) sliced mushrooms, drained
1/4
cup  2% milk
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

PREPARE Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.

ADD remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Tuna Tetrazzini
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.
Substitute
Substitute frozen mixed peas and carrots for the peas.
K:1353v3 :62539
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