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Main dishes

Turkey Tetrazzini

Turkey Tetrazzini  recipe
photo by:kraft
We made this the day after Thanksgiving and it was REALLY GOOD!!! we used broccoli without stems instead of peas and used extra mushrooms and it was soooo good!!! We could more
posted by
 a cook
on 11/26/2007
10 min
25 min
4 servings
Magazine Acquisition

what you need

pkg.  (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
cup  frozen peas, thawed
cups  chopped cooked turkey
can  (4 oz.) sliced mushrooms, drained
cup  2% milk
cup  KRAFT Shredded Cheddar Cheese

Make It

PREPARE Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.

ADD remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Tuna Tetrazzini
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.
Substitute frozen mixed peas and carrots for the peas.
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