Turkey Tetrazzini - Kraft Recipes Top
Comida Kraft
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Turkey Tetrazzini

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups each

Say goodbye to your turkey leftovers with our Turkey Tetrazzini recipe. Made with peas and fresh mushrooms and served on a bed of hot noodles, creamy Turkey Tetrazzini is surprisingly simple to make. You may just want to enjoy the taste of Turkey Tetrazzini all year round.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, melt butter in large skillet on medium heat. Add mushrooms; cook and stir until 8 to 10 min. or until tender. Stir in reduced-fat cream cheese and broth. Bring to boil, stirring frequently; simmer on medium-low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook 3 to 5 min. or until heated through, stirring frequently.
  • Drain noodles. Serve topped with turkey mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and fresh fruit.

Special Extra

For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce along with the cream cheese and broth.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 400
Total fat 14g
Saturated fat 6g
Cholesterol 155mg
Sodium 420mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 40g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a great basic recipe, however, I did have to add quite a bit more to get it to our liking. This is a great basic recipe, however, I did have to add quite a bit more to get it to our liking. I used the entire 8 oz cream cheese, then added a can of cream of mushroom soup and probably a little over a cup of half & half. Also used an entire bag of egg noodes - 3/4 cup was not near enough. Tasted much like a turkey pot pie! Absolutely loved the flavors together.
Date published: 2007-11-27
Rated 3 out of 5 by from After my doctoring, this wasn't too bad of a recipe. After my doctoring, this wasn't too bad of a recipe. If I had made it like the recipe, it would have been too bland and I know I would not ever make it again. I added 1/2 cup diced onions to the butter and sauted them before adding the mushrooms. Also added about 1/2 teaspoon of garlic powder to the chicken mixture. The amount of egg noodles need to be increased, as well.
Date published: 2008-11-21
Rated 5 out of 5 by from I wasn't really sure my kids would like this dish but i had a lot of left over turkey i needed to... I wasn't really sure my kids would like this dish but i had a lot of left over turkey i needed to use up, so i made it anyway. To my suprise, even my fussiest kids really like it. They even asked for seconds. This recipe is going to be one of our new favorites. It was also real easy to prepare!!
Date published: 2006-09-14
Rated 5 out of 5 by from I have had this recipe in my recipe box for years but I never had the chance to make it...it's a... I have had this recipe in my recipe box for years but I never had the chance to make it...it's a great recipe to use leftovers in. My husband & kids loved it too. The sauce was definitely runny so I would thicken it up next time. I served it over rotini pasta as I had no noodles.
Date published: 2009-10-29
Rated 5 out of 5 by from Very Good! Very Good! But doesn't make a whole lot. Have to double it or triple it if it's the main course for dinner. But it was enjoyed by everyone in my house!!!!!!! Will make it again!
Date published: 2005-03-21
Rated 4 out of 5 by from I liked how quick it was. I liked how quick it was. I generally cook for one so I like recipies that don't make a ton and reheats well. I too would add a few more noodles and cut back just a little on the broth to help thicken the sauce a bit. I have used chicken and I've tried the pre-cooked meat as a short cut. Was really good!
Date published: 2006-05-01
Rated 4 out of 5 by from This needs much more than the called-for amount of noodles, especially if you're feeding 4 or more... This needs much more than the called-for amount of noodles, especially if you're feeding 4 or more people...I think it might be a typo and should maybe say 3-4 cups rather than 3/4 cup. Also, we think we'll try this with chicken next time. The turkey was ok, but we'd like to see how the chicken tastes.
Date published: 2005-08-22
Rated 3 out of 5 by from My sauce turned out a little on the runny side, but the flavor of it was nice. My sauce turned out a little on the runny side, but the flavor of it was nice. Good use of leftover turkey. Also, make sure to stick with the frozen veggies, I tried canned and I wouldn't do that again.
Date published: 2007-11-28
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