Turkey and Tomato Tortilla Stacker - Kraft Recipes Top
Comida Kraft
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Turkey and Tomato Tortilla Stacker

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Total Time

2 servings

Stacked with layers of smoked turkey breast, cheese, lettuce, bacon and tomatoes, these triple-decked tortilla wedges make a tasty dish for two.

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What You Need

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Make It

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  • Spread tortillas with mayo.
  • Top 1 tortilla with 4 turkey slices, Singles, second tortilla, lettuce and bacon.
  • Cover with third tortilla, remaining turkey, tomatoes and remaining tortilla, mayo-side down. Cut into wedges.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup baby carrots and a glass of fat-free milk.

Make Ahead

This tasty summer sandwich stack can be made ahead. Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 410
Total fat 22g
Saturated fat 7g
Cholesterol 45mg
Sodium 1220mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used what I had on hand and made a few changes. I used what I had on hand and made a few changes. I only had 3 tortillas, so I made it 2 layers instead of 3. On the first layer I put Miracle Whip, then turkey and cheddar cheese. I topped it with a plain tortilla and topped that with shredded carrot, sliced black olives and diced red onion. The top tortilla had Dijon mustard. Came out great and I plan to make this again using different varieties of vegetables/cheeses.
Date published: 2007-04-25
Rated 5 out of 5 by from So nice and easy! So nice and easy! Make ahead and serve later! It's a light meal served great in the summer!
Date published: 2015-04-25
Rated 4 out of 5 by from quick and easy to make. quick and easy to make. went over very well, will definately make again
Date published: 2005-05-01
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