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Serve with 1/2 cup baby carrots and a glass of fat-free milk.
This tasty summer sandwich stack can be made ahead. Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.