Turkey Tortilla Wrap

(10) 7 Reviews
Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Mix salsa and cream cheese spread until blended; spread onto tortilla.
  • Top with remaining ingredients; roll up tightly. Wrap in plastic wrap.
  • Refrigerate at least 1 hour before serving. Unwrap; cut in half to serve.
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Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with 1 pouch KOOL-AID Jammers, an orange and 1 pkg. (1.25 oz.) cheddar snack crackers.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 360
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 1560mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 3g
Protein 20g
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stroud773 | Mon, Jul 1 2013 4:56 PM

    Wow, this was a very simple and fast meal to make. All my friends loved them when I brought them to small gatherings. I shall continue to make them for years to come

  • missheidi05 | Wed, Oct 12 2011 6:29 PM

  • crzymomf5 | Wed, Oct 13 2010 12:21 PM

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