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6 servings, about 1-1/2 cups each
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Prepare using leftover roasted chicken.
This colorful, low-calorie, low-fat pasta dish provides vitamin C from the combination of red pepper and pea pods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.