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Main dishes

Turkey & Vegetable Alfredo

Turkey & Vegetable Alfredo recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1-1/2 cups each
Magazine Acquisition

What You Need

1/2
lb.  whole wheat fettuccine, uncooked
1
cup  snow peas, trimmed
1
 red pepper, cut into thin strips
1-1/3
cups  fat-free reduced-sodium chicken broth
4
tsp.  flour
1/3
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4
tsp.  ground nutmeg
1/8
tsp.  ground black pepper
2
cups  chopped leftover roasted turkey (white meat only)

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.

MEANWHILE, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using leftover roasted chicken.
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