Sign In
Kraftfoods.com

Turkey and Vegetable Focaccia Sandwich

Turkey and Vegetable Focaccia Sandwich
average rating
average rating (6)
rate/review
prep time
20 min
total time
20 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1   red pepper, chopped
3/4 cup chopped cucumbers
1/3 cup  stuffed green olives, chopped
1/3 cup prepared GOOD SEASONS Italian Dressing Mix
1   focaccia bread (10 inch), split
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
5   KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It!

COMBINE first 5 ingredients.

FILL focaccia halves with layers of half the turkey, all the vegetable mixture, remaining turkey and cheese.

CUT into wedges to serve.

Kraft Kitchens Tips

Make Ahead
To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.

nutritional information

K:42605v1:60601

featured member recipes

member:

you may
also enjoy

Italian Bean and Tomato Salad
(30)
reviewed by: haleyhaleyhaley
on: 10/2/2009

most recent review

reviewed by: LilTrish6507
on: 3/12/2009
see all reviews (6)

use what's on hand

type of meal

RecipeDetail