Sandwiches

Turkey and Vegetable Focaccia Sandwich

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Turkey and Vegetable Focaccia Sandwich recipe

photo by:

kraft

My husband and I eat these sandwiches almost every weekend. Easy to prepare and it fills you up without feeling heavy. We skip the italian dressing and just get italian-mar...read more

posted by

K.DAVIS

on 7/21/2006

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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What You Need

can (14 oz.) artichoke hearts, drained, coarsely chopped

red pepper, chopped

cucumber, chopped (about 3/4 cup)

1/3

cup stuffed green olives, chopped

1/3

cup KRAFT Tuscan House Italian Dressing and Marinade

focaccia bread (10 inch), split

1-1/2

pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

KRAFT Mozzarella Cheese Slices

Make It

COMBINE first 5 ingredients.

FILL bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Kraft Kitchens Tips

Make Ahead

To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.