Turkey and Vegetable Focaccia Sandwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Turkey and Vegetable Focaccia Sandwich

Prep Time
Total Time

8 servings

This might just be the best-dressed turkey sandwich you ever make—served on focaccia bread with an extravaganza of Italian-style vegetables.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Special Equipment Needed

Take Along

These make great take-along sandwiches. To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The crisp red peppers add color, flavor and a good source of vitamin C to this hearty sandwich.

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 1040mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I eat these sandwiches almost every weekend. My husband and I eat these sandwiches almost every weekend. Easy to prepare and it fills you up without feeling heavy. We skip the italian dressing and just get italian-marinated artichoke hearts, and switch olives for fresh spinach. Very tastey!
Date published: 2006-07-21
Rated 5 out of 5 by from Very good! Very good! As suggested, don't make the sandwich too far in advance or the bottom crust will be soggy---but even so, everyone that was served asked for the recipie!
Date published: 2003-08-14
Rated 5 out of 5 by from quick and delicious and most of all easy! quick and delicious and most of all easy!!
Date published: 2003-06-21
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