Comida Kraft
Recipe Box

Turkey and Vegetable Focaccia Sandwich

(6) 4 Reviews
Prep Time
Total Time

8 servings

This might just be the best-dressed turkey sandwich you ever make—served on focaccia bread with an extravaganza of Italian-style vegetables.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Take Along

These make great take-along sandwiches. To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The crisp red peppers add color, flavor and a good source of vitamin C to this hearty sandwich.

Nutritional Information

Serving Size 8 servings
Calories 280
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 1040mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 16g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LilTrish6507 |

  • k.davis |

    My husband and I eat these sandwiches almost every weekend. Easy to prepare and it fills you up without feeling heavy. We skip the italian dressing and just get italian-marinated artichoke hearts, and switch olives for fresh spinach. Very tastey!

  • onlyleesa |

    It's so delicious and refreshing at the same time! Makes a great dinner for spring and summer weather.