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Sandwiches

Turkey and Vegetable Focaccia Sandwich

Turkey and Vegetable Focaccia Sandwich recipe
photo by:kraft
My husband and I eat these sandwiches almost every weekend. Easy to prepare and it fills you up without feeling heavy. We skip the italian dressing and just get italian-mar...read more
posted by
k.davis
on 7/21/2006
time
prep:
15 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
can  (14 oz.) artichoke hearts, drained, coarsely chopped
1
 red pepper, chopped
1
 cucumber, chopped (about 3/4 cup)
1/3
cup  stuffed green olives, chopped
1/3
cup  KRAFT Tuscan House Italian Dressing
1
 focaccia bread (10 inch), split
1-1/2
pkg.  (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
5
 KRAFT Mozzarella Cheese Slices

Make It

COMBINE first 5 ingredients.

FILL bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Kraft Kitchens Tips

Make Ahead
To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.
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