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These make great take-along sandwiches. To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.
The crisp red peppers add color, flavor and a good source of vitamin C to this hearty sandwich.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I eat these sandwiches almost every weekend. Easy to prepare and it fills you up without feeling heavy. We skip the italian dressing and just get italian-marinated artichoke hearts, and switch olives for fresh spinach. Very tastey!
It's so delicious and refreshing at the same time! Makes a great dinner for spring and summer weather.