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Store any leftover turkey mixture in airtight container in refrigerator. Store any leftover tortillas in airtight container at room temperature. When ready to serve, spoon turkey mixture onto tortillas; sprinkle with cheese. Heat in toaster oven or microwave. Continue as directed.
Serve with fruit nachos for dessert. Spray additional flour tortillas with cooking spray; sprinkle with cinnamon sugar. Cut into wedges; place on baking sheet. Bake at 400°F for 4 min. or until crisp. Top with sliced strawberries or other cut-up seasonal fruits and spoonfuls of chilled prepared JELL-O Sugar Free Fat Free Instant Pudding.
Why go out for Mexican when you can make this tasty low-calorie main dish at home? As a bonus, the cheese adds a good source of calcium. You'll also get over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this at least once a week since I found the recipe a month ago. Making it again tonight! It is wonderful!
I LOVED this! Very simple, but very good and healthy! I didn't use the taco seasoning though, I'm not a fan of taco seasoning packets. I seasoned the meat with chili powder and cumin.
excellent- i added fat-free refried beans to tortillas so toppings would stick, as well as sliced avocado. the baked tortillas held up really well with all the toppings.