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Main dishes

Turkey and Vegetable Tostadas

Turkey and Vegetable Tostadas recipe
photo by:kraft
Topped with lettuce, cheese and tomatoes, these tasty Turkey and Vegetable Tostadas are a better-for-you dish that's ready to serve in less than 30 minutes.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

6
 flour tortillas (6 inch)
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix, divided
1
lb.  ground turkey breast
4
 tomatoes, chopped, divided
1
cup  chopped zucchini
1/2
cup  water
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2
cups  shredded lettuce
3
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with about 1 tsp. taco seasoning. Bake 6 min. or until crisp and lightly browned.

MEANWHILE, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently. Add 1 cup tomatoes, zucchini, water and remaining taco seasoning; simmer 5 min., stirring occasionally.

SPOON turkey mixture onto tortillas; top with cheese, lettuce, remaining tomatoes and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note
Store any leftover turkey mixture in airtight container in refrigerator. Store any leftover tortillas in airtight container at room temperature. When ready to serve, spoon turkey mixture onto tortillas; sprinkle with cheese. Heat in toaster oven or microwave. Continue as directed.
Fun Idea
Serve with fruit nachos for dessert. Spray additional flour tortillas with cooking spray; sprinkle with cinnamon sugar. Cut into wedges; place on baking sheet. Bake at 400°F for 4 min. or until crisp. Top with sliced strawberries or other cut-up seasonal fruits and spoonfuls of chilled prepared JELL-O Fat Free Sugar Free Instant Pudding.
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