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Main dishes

Turkey-Waldorf Lettuce Wraps

Turkey-Waldorf Lettuce Wraps recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2 servings, two wraps each
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What You Need

1/4
cup  quartered seedless grapes
1/4
cup  finely chopped apples
1/4
cup  finely chopped celery
2
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2
Tbsp.  vanilla nonfat yogurt
12
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4
large  lettuce leaves

Make It

COMBINE fruit, celery, mayo and yogurt; cover.

REFRIGERATE 1 hour.

PLACE 3 turkey slices on each lettuce leaf. Top with fruit mixture. Fold in two opposite sides of each leaf; roll up tightly.

Kraft Kitchens Tips

Special Extra
For extra crunch, add 2 Tbsp. chopped toasted PLANTERS Walnuts to the chilled fruit mixture before spooning onto lettuce leaves as directed.
Variations
Prepare as directed, using one of the following flavor options: Turkey Waldorf Sandwiches: Substitute 4 toasted slices cinnamon-raisin bread for 2 of the lettuce leaves. Cover 2 of the toast slices with lettuce; top with turkey, chilled fruit mixture and remaining toast slices. Makes 2 servings, one sandwich each. Open-Face Turkey Waldorf Sandwiches: Substitute 2 toasted slices cinnamon-raisin bread for 2 of the lettuce leaves. Cover toast slices with lettuce; top with turkey and chilled fruit mixture. Sprinkle lightly with ground cinnamon. Makes 2 servings, one open-face sandwich each.
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